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Antipasto Platter
Imported Livoni Italian Meats, Cheeses, Olives
- 23
Bruschetta
Crisp Bread, Tomato, Red Onion, Basil, Olive Oil
- 8
Cold Roasted Eggplant & Tomato Caprese
Imported Italian Bufala Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto
- 16
Burrata
Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, Crisp Bread, Olive Oil
- 21
Stuffed Mushrooms
Mushrooms, Sausage, Roasted Peppers , Mozzarella, Marinara
- 13
Fried Calamari
Lightly Floured Crisp Calamari, Sun-Dried Tomato~Garlic Aioli
- 16
Stuffed Artichoke
Long Stem Italian Artichoke, Goat Cheese, Crisp Prosciutto
- 12
Smoked Salmon
House Cold Smoked Salmon, Dill~Caper Aioli, Warm Baguette
- 16
Caesar
Romaine Lettuce, Antonio's Caesar Dressing, House Herb Croutons, Parmigiano Reggiano
- 10
Quattro
Seasonal Field Greens, Balsamic Vinaigrette
- 8
Arugula
Arugula, Gorgonzola, Pear, Walnuts, Balsamic Vinaigrette
- 11
Pappardelle Bolognese
Wide ribbon pasta, homemade tomato-Black Angus meat sauce
- 18
Cappellini d'Angelo
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan
- 18
Spinach & Cheese Ravioli
Half moon ravioli stuffed with spinach and cheese, sundried tomato, brandy cream sauce
- 18
Fettuccini Alfredo
Parmesan cream sauce
- 18
- 6
- 10
Penne with Sausage
House made sweet sausage, caramelized onions, light tomato sauce
- 18
Pappardelle with Salmon
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce
- 30
Linguine with Clams
Linguine, fresh clams, garlic, Italian parsley, EVOO, Calabrian chili
- 24
Lobster Ravioli
Sherry cream sauce
- 25
Linguine Scampi
Shrimp, arugula, garlic~lemon~white wine butter sauce
- 25
Zuppa di Pesce
Shrimp, arugula, garlic~lemon~white wine butter sauce
- 40
Eggplant Involtini
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara
- 18
Chicken Parmesan
with linguine marinara
- 18
Chicken Florentine
Chicken breast, spinach, mozzarella, white wine cream sauce
- 19
Chicken Rosemarino
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from the oakwood rotisserie will impart a pink hue to the meat
- 19
Chicken Marsala
Chicken breast, mushrooms, marsala wine, demi glaze
- 20
Veal Marsala
Pounded veal tenderloin medallions, mushrooms, marsala wine, demi glaze
- 36
Chicken Piccata
Chicken breast, capers, white wine, lemon butter sauce
- 19
Veal Piccata
Pounded veal tenderloin medallions, capers, white wine, lemon butter sauce
- 32
Veal Parmesan
with spaghetti marinara
- 29
Beef Short Ribs
Braised beef short ribs, house made balsamic barbecue sauce, cheddar polenta
- 30
Braised Lamb
Slow braised lamb shank, sweet pea~parmesan risotto
- 46
Filet Mignon 8 oz
Pan seared aged Black Angus filet, thyme~shallot demi glaze
- 55
N.Y Strip 14 oz
Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs
- 37
Rib Eye 16 oz
Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs
- 44
Grilled Salmon
Gulf of Maine, USA., brushed with olive oil and Italian herbs
- 29
Fresh Fish of the Day
Chef Select Wild Caught Fish Of The Day
Sauteed Spinach
Baby Spinach, Golden Raisins, European Pine Nuts
- 11
Peas with Prosciutto
Sweet Peas, Shallots, Prosciutto
- 11
Tiramisu
Ladyfinger Biscuits Dipped In Espresso & Liquor, Layered With Mascarpone Cheese & Zabaglione, Topped With Cocoa
- 9
Valentino
Belgian Chocolate Cup Filled With Brandy, Whipped Cream, Chocolate & Served Over Our Special Raspberry Sauce
- 8
Berries & Cream
Fresh Strawberries Topped With Freshly Whipped Cream
- 8
Cannoli
Crunchy Cannoli Shell Filled With Ricotta Cheese, Chocolate Chips, Lemon Zest, & A Touch Of Cinnamon
- 6
Imported Bindi Italian Gelato
Smooth & Creamy Vanilla Ice Cream
- 7
Coconut Pie
Coconut Custard Pie, Toasted Coconut, Dark Rum Whipped Cream
- 7
Chocolate Cake
Three Layers Of Moist, Rich, Chocolate Cake Infused With Sweet Chocolate Fudge Icing, Garnished With A Mound Of Chocolate Curls
- 10
Coconut Cake
Luscious Coconut Cake Layered With Creamy Custard & Topped With Toasted Coconut
- 11
Lemon Creme Brulee
Creme Brulee With A Hint Of Lemon
- 8
Spumoni Bomba
Strawberry, Pistachio and Chocolate Gelato, Dark Chocolate shell, White Chocolate Drizzle
- 10
Antipasto for 2
Italian meats, cheeses, olives
- 23
Bruschetta
Toasted bread, tomato, red onion, basil, EVOO
- 8
Roasted Eggplant & Tomato Caprese
Imported Italian Organic Bufala Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto
- 16
Stuffed Mushrooms
Mushrooms , sausage, roasted peppers, mozzarella, marinara
- 13
Fried Calamari
Lightly floured fresh calamari, sun-dried tomato~garlic mayo
- 16
Burrata
Fresh burrata, Prosciutto, Heirloom Cherry Tomatoes, Olive oil, Crostinis
- 21
Caesar Salad
Romaine lettuce, Antonio's Caesar dressing, house made herb croutons, parmesan cheese
- 10
Arugula Salad
Arugula, gorgonzola, pear, walnuts balsamic vinaigrette
- 11
Quattro
Seasonal field greens, balsamic vinaigrette
- 8
Rotisserie Chicken
Seasonal field greens, house made Caesar dressing, rotisserie chicken, mushrooms, mozzarella, roasted peppers
- 15
Pappardelle Bolognese
Wide ribbon pasta, homemade tomato meat sauce
- 15
Capellini d` Angelo
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan
- 15
Spinach and Cheese Ravioli
Half moon ravioli stuffed with spinach and cheese, sun-dried tomato~brandy cream sauce
- 15
Fettuccine Alfredo
Parmesan cream sauce
- 15
- 6
- 7
Penne with Sausage
House made sweet sausage, carmelized onions, light tomato sauce
- 15
Pappardelle with Salmon
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce
- 18
Linguine with Clams
Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes
- 16
Linguini Scampi
Shrimp, arugula, garlic~lemon~white wine butter sauce
- 19
Eggplant Involtini
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara
- 14
Chicken Parmesan
With spaghetti marinara
- 17
Chicken Florentine
Chicken breast, spinach, mozzarella with a white wine cream sauce
- 18
Chicken Rosmarino
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt, Smoke from the oak wood will impart a pink hue to the meat
- 17
Chicken Marsala
Chicken breast, mushrooms, marsala wine, demi glaze
- 19
Veal Marsala
Pounded veal medallions, mushrooms, marsala wine, demi-glaze
- 26
Chicken Picatta
Chicken breast, capers, white wine, lemon butter sauce
- 17
Veal Piccata
Pounded veal medallions, capers, white wine, lemon butter sauce
- 22
Veal Parmesan
With spaghetti marinara
- 21
Grilled Salmon
Fresh Salmon filet brushed with olive oil and Italian herbs
- 24
Tiramisu
Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa
- 9
Valentino
Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce
- 8
Berries & Cream
Fresh Strawberries topped with freshly whipped cream
- 8
Cannoli
Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon
- 6
Ice Cream
Smooth and creamy vanilla ice cream
- 7
Coconut Cake
Luscious coconut cake layered with creamy custard and topped with toasted coconut
- 11
Lemon Crème Bruele
Crème Bruèle with a hint of lemon
- 8
Chocolate Cake
Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls
- 11
Smoked Salmon
House Cold Smoke Salmon, Capers, Red Onion, Dill~Horseradish Aioli, Toasted Baguette
- 11
Roasted Eggplant & Tomato Caprese
Buffalo Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto
- 16
Oak Grilled Steak Tips
Wood Grilled, Aged Black Angus Beef, Truffle~Horshradish Aioli, Cornichons, Herbs
- 12
Eggplant Meatballs
Roasted Eggplant and Feta Cheese Meatballs with Antonio's Marinara Sauce
- 8
Italian Style Pigs in a Blanket
Molinari Sweet Sausage wrapped in Puff Pastry and served with Mustard Sauce for dipping
- 8
Grilled Dates
Applewood Smoked Bacon Wrapped Dates stuffed with Ricotta Cheese and finished with Balsamic reduction
- 10
Burrata
Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, EVOO, Crostini
- 21
Stuffed Artichoke
Imported Italian long stemmed Artichoke stuffed with Goat Cheese and wrapped in crispy Prosciutto
- 12
Steak Brioche
Dry rubbed and thin sliced Rotisserie NY Strip on onion rolls with melted fontina cheese, arigula and horseradish creme fraiche
- 12
Bruschetta 4pcs
Fresh baguette slices, brushed with Olive oil and topped with chopped tomatoes, red onions, olive oil, and fresh Basil
- 8
Caprese
Fresh milk mozzarella layered with sliced tomatoes, basil and extra virgin olive oil
- 15
Antipasto
San Daniele Prosciutto, Soppressata salame, Parmigiano Reggiano cheese, Imported Bel Paese semi-soft cheese, fresh Tomatoes and Mushrooms salad, Artichoke Long stem, and Mixed Mediterranean Olives
- 20
Burrata and Proscuitto
Italian Burrata Mozzarella cheese, Imported Serrano Prosciutto, Tomato slice, fresh Basil and Balsamic glaze. Served with crostini
- 17
Garlic Knots 6pcs
Pizza dough tossed in garlic olive oil, and Italian parsley. Baked and topped with grated cheese
- 7
House Salad
Green leaf and romaine lettuces with tomatoes, cucumbers and carrots
- 9
Caesar Salad
Crisp Romaine lettuce tossed in Antonio's homemade Caesar dressing with freshly baked croutons and Parmesan cheese
- 10
Classico Salad
Mixed greens with hard-boil egg, tomato, provolone cheese, Proscuitto-Cotto Ham, Mortadella, Genoa salami with balsamic vinaigrette
- 15
Chicken Salad
Fresh oven roasted chicken salad with celery and raisins served over a house salad
- 14
Soup of the Day
- 7
Goat Cheese and Almond Salad
Spring mixed lettuce and tomatoes, served with goat cheese, almonds & topped with balsamic vinaigrette
- 13
Fresh Fruit Salad
Spring mix tossed with fresh berries, walnuts, gorgonzola cheese and served with berry vinaigrette
- 15
Spinach Salad
Fresh spinach leaves with hard boiled egg, crumbled pancetta, sliced mushrooms and croutons, topped with a warm balsamic vinaigrette
- 14
Classico Sandwich
Ham, salame, mortadella and provolone cheese with balsamic vinaigrette on Ciabatta bread, served with lettuce, onion and tomato
- 15
Chicken Parmesan Sandwich
Breaded chicken breast with mozzarella cheese and pomodoro sauce on Baguette sub roll
- 13
Balsamic Chicken Sandwich
Grilled chicken with arugula, caramelized onion, goat cheese, pancetta and balsamic glaze. Served on Ciabatta bread
- 15
Italian Sausage Sandwich
Italian sausage smothered with peppers and onions served on a Baguette sub roll
- 12
Meatball Sub
Homemade meatballs, mozzarella cheese and pomodoro sauce on Baguette sub roll
- 12
Lasagna with Meat Sauce
Homemade meat sauce layered with pasta, ricotta and mozzarella cheeses
- 18
Smoky Chipotle Shrimp w/ Fettuccine
Smoky Chipotle Shrimp Alfredo with peas, pancetta, mushrooms
- 21
Shrimp-Spinach Almonds w/ Fettuccine
Sautéed Shrimp tossed with cherry tomatoes, Olive oil, Butter, Basil, Garlic, and Lemon
- 22
Chicken Tenders & Pancetta
Chicken tenders sauteed with pancetta, mushrooms, sun-dried tomatoes, shallots, olive oil and garlic with fettuccine pasta
- 17
Cheese Ravioli
Ravioli filled with four cheeses, finished in a sun-dried tomato cream sauce with a touch of pomodoro sauce
- 15
Spaghetti w/ Meatballs
Homemade Meatballs with our Pomodoro sauce served over Spaghetti pasta
- 15
Baked Penne
Oven baked penne pasta, pomodoro sauce, basil, ricotta and mozzarella cheese
- 11
Penne with Gorgonzola & Walnut
Penne tossed in a gorgonzola cream sauce topped with walnuts and chopped tomatoes
- 17
Penne with Pesto & Chicken Tenders
Penne with creamy Pesto sauce, Chicken tenders tossed with diced Tomatoes
- 18
Eggplant Parmesan
Breaded eggplant layered with Parmesan and Mozzarella cheese, topped with pomodoro sauce
- 18
Penne w/ Peppers & Sausage
Penne pasta with Sausage, Onion, and Peppers, tossed with Pomodoro sauce
- 18
Salmon alla Vodka with Penne
Penne with Salmon chunks, Artichokes, Capers in a our Vodka sauce
- 18
Kids Choices Are - Penne Pomodoro or Butter & Cheese
- 6
Kids Choices Are - Penne Alfredo Sauce
- 10
Rosemary Chicken
A half chicken basted with Antonio's own recipe of fresh rosemary, garlic and olive oil; then roasted over the wood burning oven. Served with roasted potatoes and sauteed vegetables Served with roasted potatoes and seasonal vegetables
- 17
Chicken Parmesan
Breaded chicken breast with mozzarella cheese and pomodoro sauce over spaghetti
- 15
Chicken Pizzaiola
Chicken breast sauteed with capers, basil and oregano; finished in a pomodoro sauce. Served with roasted potatoes and sauteed vegetables
- 13
Chicken with Artichokes
Chicken breast sauteed with artichoke hearts, garlic and basil in a white wine lemon sauce; served with roasted potatoes and sauteed vegetables
- 18
Pork Marsala
Medallions of fresh pork loin sauteed with mushrooms, marsala and butter. Served with roasted potatoes and sauteed vegetables
- 20
Grilled Salmon
Fresh North Atlantic Salmon grilled to perfection with a lemon-herb butter; served with roasted potatoes and sauteed vegetables
- 29
Fish of the Day
Cheese
Tomato sauce and mozzarella cheese
- 11
- 14
Bianca
Fresh basil, rosemary, ricotta and mozzarella cheese
- 13
- 17
Rustica
Sausage, pancetta, roasted peppers, black olives, basil and mozzarella cheese
- 16
- 20
Margherita
Fresh Basil, Tomato slices, fresh Milk Mozzarella, and Tomato sauce
- 13
- 17
Quattro
Mushrooms, artichokes, basil, pepperonata, tomato sauce and mozzarella cheese
- 15
- 19
Grilled Pizza w/ Gorgonzola & Figs
Figs, gorgonzola cheese, pancetta, caramelized onions, arugula, mozzarella cheese - lightly topped with a balsamic glaze Lightly topped with balsamic glaze
- 16
- 20
Prosciutto
San Danielle Proscuitto, red onions, fresh milk mozzarella cheese and tomato sauce
- 15
- 19
Cheese Calzone
Ricotta, Mozzarella, and Parmesan cheese
- 15
House Stromboli
Pepperoni, Salami, Prosciutto-Cotto Ham, Italian Sausage, Pepperonata and Mozzarella cheese
- 18
Ricotta
Fresh Rosemary
Pepperoni
Italian Sausage
Ham
Fresh Basil
Mushrooms
Red Onions
Extra Mozzarella
Spinach
Tomato Slices
Hot Cherry Peppers
Artichoke Hearts
Anchovies
Black Olives
Prosciutto
Roasted Peppers
Sun Dried Tomatoes
Smoked Salmon
House Cold Smoke Salmon, Caper 'Dill Aioli Micro Herbs, Toasted Baguette
Caesar Salad
Chopped Romaine Hearts, Antonio's House Caesar Dressing, Garlic Herb Croutons, Parmigiano Reggiano
Grilled Artichoke Hearts
Oak Wood Grilled Artichoke Hearts, Gorgonzola, Butter Lettuce
Lobster Bisque
Maine Lobster, Roasted Tomato, Cognac, Chive Creme Fraiche
Arugula Salad
Baby Arugula, Roasted Pine nuts, Pears, Goat Cheese Vinaigrette, Balsamic Reduction
Filet Mignon
8oz Aged Black Angus Filet Mignon, Lump Crab Asparagus Hollandaise, Chefs Vegetable and Herb Whipped Potatoes
- 69
Rotisserie New York Strip Steak
Served Medium Rare. Wood Rotisserie, Aged New York Strip Steak, Prosciutto "Red Eye Gravy", Crisp Parsnips, Chef's Vegetable and Herb Whipped Potatoes
- 64
Chicken Piccata
Thinly Pounded Chicken Breast, Capers, Lemon White Wine Sauce, Chefs Vegetable and Herb Whipped Potatoes
- 52
Eggplant Involtini
Thin Slices of Rolled Eggplant stuffed with Ricotta, Mozzarella, Parmesan Sun Dried Tomato, baked in the Wood Burning Oven with Marinara
- 48
Olive Oil Poached Grouper
Local Grouper poached in Olive Oil, Shaved Fennel, Eggplant Caponata, Micro Herbs, Yellow Tomato Citrus Emulsion, Basmati Rice & Quinoa Pilaf
- 62
Oak Grilled Salmon
Oak Wood Grilled Salmon, Watercress, Candied Pecan, Dried Cranberries, Dijon Vinaigrette, Basmati Rice & Quinoa Pilaf
- 57
Fettuccine Pasta with Lobster
Fettuccine Pasta, Fresh Maine Lobster, Heirloom Tomatoes, Calabrese Chili Tomato Sugo, Micro Basil
- 59
Valentino
Brandy Chocolate Ganache filled Belgian Chocolate Cup, Crème Anglaise, Raspberry Coulis
Tiramisu
Antonio's Signature Tiramisu with Mascarpone and Espresso
Raspberry Tart
Raspberry Curd, Hazelnut Whipped Cream, Shaved Dark Chocolate
Chocolate Covered Strawberries
Local Florida Strawberries, Belgian Chocolate, Vanilla Gelato
About
- 4.5
- 10-15, $$, $$$
ANTONIO'S offers distinctively different dining experiences and one of the finest Italian market; all-in-one place. Upstairs is the RESTAURANT known by all the locals for greater Italian food, delicious fresh seafood, Certified Black Angus beef and daily Chef’s creations. The experience is uplifting and will impress with the blending of old world tradition and modern creativity. Downstairs is the MARKET & CAFE its casual yet modern dining experience, surrounded by one of the finest Italian market. Renown for its multi-awarded pizzas, the CAFE offers rotisserie chicken, appetizer’s, salads, fresh pasta’s, entree’s and daily specialties. with its unique Shop-and-dine concept you can select a bottle of wine from the boutique market and we will cork it at your table. The MARKET offers a selection of fine gourmet food imports, including Regional delicatessen of taste, authentic cold cuts, alpine cheeses, specialty products, and some rare findings.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 22:00 |
Tuesday | 11:00 - 22:00 |
Wednesday | 11:00 - 22:00 |
Thursday | 11:00 - 22:00 |
Friday | 11:00 - 22:00 |
Saturday | 11:00 - 22:00 |
Sunday | 12:00 - 21:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
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